Authentic Scotch Egg $10
wrapped in nutmeg spiced pork and panko crumbs served with aioli and bbq sauce.
Swiss Brown Mushroom Ragout (vg) $14
sautéed in a spiced tomato & coconut cream ragout served with toasted organic sourdough.
Five-spiced Calamari $14
on mixed seasonal leaves served with chili tomato dip.
Crunchy Panko Crumbed Arancini Balls (4pc, v) $15
with pumpkin & Swiss gruyere cheese inside, on smoky tomato sauce.
Spicy Lamb Kofta (6pc, gf) $15
with natural Greek yoghurt topped with petit herb salad.
Free Range Fried Chicken Tenderloins (3pc, gf) $15
marinated in peat smoked sake, garlic and soy served with aioli and seven spice.
Crispy Silkin Tofu Yellow Coconut Curry (vg, gf) $20
on steamed short grain rice topped with petit summer herb salad.
Scottish Prince Fish n’ Chips $20
Beer battered smoked Cod with fries, house made tartare and mashed green peas.
Grilled Salmon Fillet (gf) $28
with light beurre blanc served with neeps & tatties, and broccolini.
Slow-braised Lamb Shank (gf) $28
in red wine passata. Served with neeps puree, garlic chips, lemon zest and fresh parsley.
Scotch Fillet (gf) $29
Medium rare Angus Scotch fillet & red wine jus, served with sweet potato fries and broccolini.
sides:
Crispy potato fries, white truffle oil and aioli. (v, gf) 8.5
Sweet potato fries, aioli. (v, gf) 8.5
Fresh garden salad, balsamic glaze. (vg, gf) 9
Sauteéd brocollini. (v) (gf) 9
– cheese & charcuterie –
The Captain’s Table – Cheese Platter
Lingot D’argental, Gorgonzola Dolce, Swiss Gruyere, quince paste, mixed berry compote, fresh & dried fruits, roasted nuts and water crackers. 24
-dessert-
Rich dark chocolate truffle with fresh whipped chantilly cream (v) 10
Warm sticky date pudding with butter scotch sauce (v) 12
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