Authentic Scotch Egg wrapped in spiced pork and panko crumbs, served with aioli & bbq sauce $8

Swiss Brown Mushroom Ragu sauteed in a spiced tomato & coconut cream ragu, served with toasted organic Burleigh Baker sourdough. (Vegan) $12.50

Crunchy Arancini Balls (v, 4pc) of pumpkin risotto and Gruyere cheese and smokey tomato sauce $12.50 
Add fries and side salad +$2.50

Crispy Silkin Tofu with a delicate yellow coconut curry sauce, on steamed rice with petit summer herb salad. $15

Spicy Lamb Kofta – Middle Eastern style Lamb Kofta with mint and natural yoghurt $12.50  
Add sweet potato fries and side salad +$2.50
Add fries and side salad +$2.50

Five-spiced Calamari with chili-tomato dip $12.50
Add fries and side salad +$2.50

Peat-smoked free range Chicken tenderloins, marinated in peat smoked sake, garlic and soy, served with aioli and seven spice $12.50
Add fries and side salad +$2.50
Add sweet potato fries and side salad +$2.50

Beer-battered Fish & Chips with mushy peas OR salad and house made tartare $20

Scotch Fillet (gf) with sweet potato fries, brocolini and red wine jus $25
Change to shoe string fries – $0

NZ King Salmon with neeps & tatties (potato & parsnip mash), brocolini and buerre blanc $25

Slow-braised Lamb Shank in red wine passata, neeps puree and gremolata $25