Welcome to The Scottish Prince, a Scottish styled pub and restaurant right here in Palm Beach on the Gold Coast! The Scottish Prince has been serving up delicious dinner and drinks in a relaxed atmosphere since opening in 2017. Our aim is to bring you authentic British pub food with a delicious Gold Coast twist.
Dinner Menu
TO SHARE
Hand-cut chips w/ truffle aioli (v) $10
Garlic Sourdough Loaf (vg) $15
Warm Burleigh Baker sourdough and rich garlic butter.
Cullen Skink Croquettes $17
smoked cod, leek and potatoes served up as a
croquette in a twist on a scottish classic.
Scotch Egg $14
Spiced Pork and panko crumbs served with garlic aioli and brown sauce.
Haggis Bon Bons (3pc) $16
Haggis, neeps & tatties, crumbed and fried served with mustard mayo.
Truffle Mushroom Arancini $18
Mushrooms, truffle, parmesan and mozzarella arancini with truffle aioli.
Cauliflower Pakora (vg, gf*) $17
Chickpea batter, coconut yoghurt, spicy onions.
Salt & Pepper Calamari (gf*) $18
Served with lemon aioli.
Satay Chicken Skewers (gf*) $18
tender marinated Chicken thigh skewers, served with peanut satay sauce and salad.
Venison Wontons $17
Asian style wontons with a scottish twist; venison, ginger, spring onions and sesame.
Served with sweet & sour sauce.
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MAINS
Summer Veggie Tart (vg, gfo*) $28
aubergine, courgette, red onions and cherry
tomatoes w crumbled fetta & a roquette salad.
Scottish Prince Fish n’ Chips $26
Beer-battered Barramundi, hand cut potato chips, mushy peas & tartare sauce.
Honey Mustard Chicken Salad (vgo) $ 28
succulent pieces of honey mustard chicken served atop a roast capsicum, cherry tomato, red onion,
greed bean, baby potato & leafy green salad. Cauliflower substitute available.
Burger & Chips (vo) $26
choice of venison patty, southern fried chicken, or crumbed mushroom patty…
On a brioche bun, cheddar, onion jam, salad and hand-cut chips.
Steak & Ale Pie $28
Slow cooked steak and veggies, in a rich ale gravy. Served with garlic mash and seasonal greens.
Orange & Thyme Glazed Salmon (gf*) $38
Served w herb roasted baby potatoes andpickled fennel and roquette salad.
Frenched Lamb Shank $29
braised in red wine, balsamic vinegar and
rosemary sauce, served with garlic mash and
seasonal greens. Extra Lamb Shank $11
Scotch Fillet (gfo*) $38
Served with hand-cut chips, roast field mushroom, cherry tomato and roquette salad and your choice of mushroom or peppercorn sauce.
Sides:
Hand-cut chips w/ truffle aioli $10
Large chips w/ peppercorn sauce & cheese $16
Mash potatoes w/ garlic oil (vg) $7
Seasonal Greens w/ lemon oil (vg) $9
Garden Salad $13 | Mushy Peas $5
*We will do our best to accommodate dietary requests, however we cannot guarantee that any dish prepared in our kitchen is 100% free from gluten or allergens. Some cross-contamination may occur.
Dessert
Apple crumble with coconut ice cream (vg) $10
Warm sticky toffee pudding with butter scotch sauce and vanilla ice cream (v) $12
Creme Brulee – Rich Bailey’s custard topped with a layer of glassy caramelised sugar 14
Kids Menu
Roast Pumpkin Tartlet with chips & salad $15
Salt & Pepper Calamari $10
with chips and salad.
Kids Fish n’ Chips $12
Beer battered Barramundi with hand cut chips, and mushy peas.
Substitute mash & seasonal greens in any of the above kids meals $2
TAKEAWAY ALSO AVAILABLE 20% OFF DINE IN PRICES (pick up only)
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WEEKLY SPECIALS
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– WHISKY WEDNESDAY –
$25 Scotch Fillet, served with hand cut chips and salad. With your choice of mushroom or peppercorn sauce.
and
$15 Whisky sours and weekly whisky specials!
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– THURSDAY NIGHTS –
$20 Steak Pie, Fish & Chips, or Veggie Tart and $25 with Young Henry’s or house wine!
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Beer-battered Barramundi, hand-cut potato chips, mushy peas, tartare.
Steak & Ale pie with mash and greens!
Roast Veggie Pie (vg, gfo*) Roast veggies with a light coconut cream gravy, served with garlic mash, seasonal greens and vegan pastry lid.