Dinner Menu

Authentic Scotch Egg $10
wrapped in nutmeg spiced pork and panko crumbs served with aioli and bbq sauce.

Swiss Brown Mushroom Ragout (vg) $14
sautéed in a spiced tomato & coconut cream ragout served with toasted organic sourdough.

Five-spiced Calamari $14
on mixed seasonal leaves served with chili tomato dip.

Crunchy Panko Crumbed Arancini Balls (4pc, v) $15
with pumpkin & Swiss gruyere cheese inside, on smoky tomato sauce.

Spicy Lamb Kofta (6pc, gf) $15
with natural Greek yoghurt topped with petit herb salad.

Free Range Fried Chicken Tenderloins (3pc, gf) $15
marinated in peat smoked sake, garlic and soy served with aioli and seven spice.

Crispy Silkin Tofu Yellow Coconut Curry (vg, gf) $20
on steamed short grain rice topped with petit summer herb salad.

Scottish Prince Fish n’ Chips $20
Beer battered smoked Cod with fries, house made tartare and mashed green peas.

Grilled Salmon Fillet (gf) $28
with light beurre blanc served with neeps & tatties, and broccolini.

Slow-braised Lamb Shank (gf) $28
in red wine passata. Served with neeps puree, garlic chips, lemon zest and fresh parsley.

Scotch Fillet (gf) $29
Medium rare Angus Scotch fillet & red wine jus, served with sweet potato fries and broccolini.

sides:
Crispy potato fries, white truffle oil and aioli. (v, gf) 8.5
Sweet potato fries, aioli. (v, gf) 8.5
Fresh garden salad, balsamic glaze. (vg, gf) 9
Sauteéd brocollini. (v) (gf) 9

– cheese & charcuterie –

The Captain’s Table – Cheese Platter
Lingot D’argental, Gorgonzola Dolce, Swiss Gruyere, quince paste, mixed berry compote, fresh & dried fruits, roasted nuts and water crackers. 24

-dessert-

Rich dark chocolate truffle with fresh whipped chantilly cream (v) 10

Warm sticky date pudding with butter scotch sauce (v) 12

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