Dinner Menu

venison burger and hand-cut chips

Welcome to The Scottish Prince, a Scottish styled pub and restaurant right here in Palm Beach on the Gold Coast! The Scottish Prince has been serving up delicious dinner and drinks in a relaxed atmosphere since opening in 2017. Our aim is to bring you authentic British pub food with a delicious Gold Coast twist. We have a selection of Vegetarian, Gluten Free, Dairy Free and Vegan options available. We also have a wholesome kids menu at great value for the whole family!

Dinner Menu

Garlic Sourdough Loaf (vg) $13
Warm Burleigh Baker sourdough and rich garlic butter.

Scotch Egg $10ea
– Spiced pork and panko crumbs served with
   aioli and brown sauce.

Haggis Bon Bons (3pc) $14
Haggis, neeps & tatties, crumbed and fried served with mustard mayo.

Cauliflower Pakora (vg, gf, df) $14
Chickpea batter, coconut yoghurt, spicy onions.

House made Spiced Calamari (gf) $16
Served with fresh rocket and lemon aioli.

Chicken Pakora (gf) $16
Chicken tenders in spiced chickpea batter, served with ‘Glasgow sauce’, and spicy onions.

Venison Spring Rolls (4pc) $17
Slow cooked Venison spring rolls with spicy, sweet & sour dip.

Tandoori Cauliflower Salad $19
Baked Tandoori marinated cauliflower,
served with spiced coconut dressing, and fresh garden salad. (vg, gf, df)

Roast Pumpkin Tartlet $20
Roasted pumpkin, caramelised onion and goats cheese tartlet served with warm
baby potato & mustard salad. (v)

Scottish Prince Fish n’ Chips $26
Beer-battered Barramundi, hand-cut potato chips, mushy peas, tartare & a pickled onion.

Venison Burger & Chips $26
Brioche bun, aged cheddar, honey whisky & bacon jam, beer-battered onion rings, tomato, beetroot & fancy lettuce. Served with our triple-cooked hand-cut chips and smokey tomato ketchup.

Grilled NZ King Ora Salmon (gf) $32
Served with sweet potato hash, beetroot puree and fennel salad.

Premium 200g Scotch Fillet $36
Served with roast field mushroom, confit cherry tomatoes and your choice of mushroom or peppercorn sauce.

Sides:
Hand-cut chips  w/ truffle aioli $10
Large chips w/ peppercorn sauce & cheese $16
Mash potatoes w/ garlic oil (vg) $6
Seasonal Greens w/ lemon oil (vg) $9
Garden Salad $10 | Mushy Peas $5

Dessert

Apple crumble with coconut ice cream (vg) $10

Warm sticky toffee pudding with butter scotch sauce and vanilla ice cream (v) $12

Kids Menu

Roast Pumpkin Tartlet with chips & salad $15

Salt & Pepper Calamari $10
with chips and salad.

Kids Fish n’ Chips $12
Beer battered Barramundi with hand cut chips, and mushy peas.

Substitute mash & seasonal greens in any of the above kids meals $2

 

TAKEAWAY ALSO AVAILABLE 20% OFF DINE IN PRICES (pick up only)

Delivery available through Uber Eats or Door Dash.

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Taste of Scotland tasting menu!!!

Available Wednesday and Sunday night.

On Wednesday and Sunday nights enjoy our Taste of Scotland tasting menu and dine on four tasting plates, plus a main meal each for only $49pp!

Tasting plates include:

Chicken Pakora, Glasgow sauce & spicy onions

Venison spring rolls, sweet & spicy sauce

Haggis bon bons, mustard aioli

Scotch egg, aioli & brown sauce

For your mains choose from:

Scottish Prince Fish n’ Chips
Beer-battered Barramundi, hand-cut potato chips, mushy peas, tartare & a pickled onion.

Venison Burger & Chips
Brioche bun, aged cheddar, honey whisky & bacon jam, beer-battered onion rings, tomato, beetroot & fancy lettuce. Served with our triple-cooked hand-cut chips and smokey tomato ketchup.

Premium 200g Scotch Fillet
Served with roast field mushroom, confit cherry tomatoes and your choice of mushroom or peppercorn sauce.