Dinner Menu

Welcome to The Scottish Prince, a Scottish styled pub and restaurant right here in Palm Beach on the Gold Coast! The Scottish Prince has been serving up delicious dinner and drinks in a relaxed atmosphere since opening in 2017. Our aim is to bring you authentic British pub food with a delicious Gold Coast twist. We have a selection of Vegetarian, Gluten Free, Dairy Free and Vegan options available. We also have a wholesome kids menu at great value for the whole family!

Dinner Menu

Garlic Sourdough Loaf (vg) $13
Warm Burleigh Baker sourdough and rich garlic butter.

Scotch Eggs $10ea
– Spiced pork and panko crumbs served with
   aioli and brown sauce,

Haggis Bon Bons (3pc) $14
Haggis, neeps & tatties, crumbed and fried served with mustard mayo.

Cauliflower Pakora (vg, gf, df) $14
Chickpea batter, coconut yoghurt, spicy onions.

House made Spiced Calamari (gf) $16
Served with fresh rocket and lemon aioli.

Chicken Pakora (gf) $16
Chicken tenders in spiced chickpea batter, served with ‘Glasgow sauce’, and spicy onions.

Venison Spring Rolls (4pc) $17
Slow cooked Venison spring rolls with spicy, sweet & sour dip.

Tandoori Cauliflower Salad $19
Baked Tandoori marinated cauliflower,
served with spiced coconut dressing, and fresh garden salad. (vg, gf, df)

Roast Pumpkin Tartlet $20
Roasted pumpkin, caramelised onion and goats cheese tartlet served with warm
baby potato & mustard salad. (v)

Scottish Prince Fish n’ Chips $22
Beer-battered smoked Cod with fries, house made tartare and mushy peas.

Grilled NZ King Ora Salmon (gf) $32
Served with sweet potato hash, beetroot puree and fennel salad.

Premium 200g Scotch Fillet $35
Sweet potato mash, seasonal greens and your choice of mushroom or peppercorn sauce.

Balmoral Chicken $32
Chicken breast, stuffed with haggis and wrapped in bacon, with mash potato, greens, and your choice of mushroom or peppercorn sauce.

Roastie Potatoes w/ truffle aioli $8
Potato Fries w/ garlic aioli $9
Large Fries w/ peppercorn sauce & cheese $14
Mash Potatoes w/ garlic oil (vg) $6
Seasonal Greens w/ lemon oil (vg) $8
Neeps (mashed swede) (vg) $6
Garden Salad $10 | Mushy Peas $5


Apple crumble with coconut ice cream (vg) $10

Warm sticky toffee pudding with butter scotch sauce and vanilla ice cream (v) $12

Kids Menu

Roast Pumpkin Tartlet with chips & salad $15

Salt & Pepper Calamari $10
with chips and salad.

Kids Fish n’ Chips $12
Beer battered smoked Cod with house made tartare and mashed green peas.

Substitute mash & seasonal greens in any of the above kids meals $2



Delivery available through Uber Eats or Door Dash.