Authentic Scotch Egg $10
wrapped in nutmeg spiced pork and panko crumbs served with aioli and bbq sauce.
Swiss Brown Mushroom Ragout (vg) $14
sautéed in a spiced tomato & coconut cream ragout served with toasted organic sourdough.
Five-spiced Calamari $14
on mixed seasonal leaves served with chili tomato dip.
Crunchy Panko Crumbed Arancini Balls (4pc, v) $15
with pumpkin & Swiss gruyere cheese inside, on smoky tomato sauce.
Spicy Lamb Kofta (6pc, gf) $15
with natural Greek yoghurt topped with petit herb salad.
Free Range Fried Chicken Tenderloins (3pc, gf) $15
marinated in peat smoked sake, garlic and soy served with aioli and seven spice.
Crispy Silkin Tofu Yellow Coconut Curry (vg, gf) $20
on steamed short grain rice topped with petit summer herb salad.
Scottish Prince Fish n’ Chips $20
Beer battered smoked Cod with fries, house made tartare and mashed green peas.
Grilled Salmon Fillet (gf) $28
with light beurre blanc served with neeps & tatties, and broccolini.
Slow-braised Lamb Shank (gf) $28
in red wine passata. Served with neeps puree, garlic chips, lemon zest and fresh parsley.
Scotch Fillet (gf) $29
Medium rare Angus Scotch fillet & red wine jus, served with sweet potato fries and broccolini.
Crispy potato fries, white truffle oil and aioli. (v, gf) 8.5
Sweet potato fries, aioli. (v, gf) 8.5
Fresh garden salad, balsamic glaze. (vg, gf) 9
Sauteéd brocollini. (v) (gf) 9
– cheese & charcuterie –
The Captain’s Table – Cheese Platter
Lingot D’argental, Gorgonzola Dolce, Swiss Gruyere, quince paste, mixed berry compote, fresh & dried fruits, roasted nuts and water crackers. 24
Rich dark chocolate truffle with fresh whipped chantilly cream (v) 10
Warm sticky date pudding with butter scotch sauce (v) 12
TAKEAWAY ALSO AVAILABLE 20% OFF DINE IN PRICES