Welcome to The Scottish Prince, a Scottish styled pub and restaurant right here in Palm Beach on the Gold Coast! The Scottish Prince has been serving up delicious dinner and drinks in a relaxed atmosphere since opening in 2017. Our aim is to bring you authentic British pub food with a delicious Gold Coast twist. We have a selection of Vegetarian, Gluten Free, Dairy Free and Vegan options available. We also have a wholesome kids menu at great value for the whole family!

Dinner Menu

Authentic Scotch Egg $10
wrapped in nutmeg spiced pork and panko crumbs served with aioli and bbq sauce.

Swiss Brown Mushroom Ragu (vg) $14
sautéed in a spiced tomato & coconut cream ragout served with toasted organic sourdough.

Five-spiced Calamari $14
on mixed seasonal leaves served with chili tomato dip.

Crunchy Panko Crumbed Arancini Balls (4pc, v) $15
with pumpkin & Swiss gruyere cheese inside, on smoky tomato sauce.

Spicy Lamb Kofta (6pc, gf) $15
with natural Greek yoghurt topped with petit herb salad.

Free Range Fried Chicken Tenderloins (3pc, gf) $15
marinated in peat smoked sake, garlic and soy served with aioli and seven spice.

Crispy Silkin Tofu Yellow Coconut Curry (vg, gf) $20
on steamed short grain rice topped with petit summer herb salad.

Scottish Prince Fish n’ Chips $20
Beer battered smoked Cod with fries, house made tartare and mashed green peas.

Grilled Salmon Fillet (gf) $28
with light beurre blanc served with neeps & tatties, and broccolini.

Slow-braised Lamb Shank (gf) $28
Served with parsnip & potato mash, in red wine passata.

Scotch Fillet (gf) $29
Medium rare Angus Scotch fillet & red wine jus, served with sweet potato fries and broccolini.

Sides:
Truffle Fries & Aioli (v, gf) $8.5 | Sweet Potato Fries & Aioli $8.5 (v, gf) | Broccolini $9 (v, gf) | Garden Salad (vg, gf) $9 | Green Pea Mash (vg, gf) $4 | Parsnip & Potato Mash (v, gf) $5

Dessert

Rich dark chocolate truffle with  whipped cream (v) 10

Warm sticky date pudding with butter scotch sauce (v) 12

Kids Menu

Crunchy Panko Crumbed Arancini Balls (2pc, v) $10
with chips and salad.

Five-spiced Calamari $10
with chips and salad.

Free Range Fried Chicken Tenderloins (2pc, gf) $12
served with chips and salad.

Kids Fish n’ Chips $12
Beer battered smoked Cod with house made tartare and mashed green peas.

 

TAKEAWAY ALSO AVAILABLE 20% OFF DINE IN PRICES

ORDER takeaway BY CLICKING HERE!

Delivery available through Uber Eats, Deliveroo or Door Dash.