– DINNER MENU –
Welcome to the Scottish Prince. All of our food has been created to share, as you would dining in a ships Galley with your fellow sailors. Tear apart a piece of fresh Burleigh Baker sourdough, and dip in to some of these hidden delights!
– SHIPS FARE TO SHARE –
Scotch egg, wrapped in truffled-mushrooms, parmesan, and Japanese panko crumbs, fried and served with gherkin aioli. (v) 10
Crumbed Sicilian green olives, stuffed with blue cheese, then fried. 13
Forrest mushroom & truffle pâté with toasted Burleigh Baker sourdough (vg) 14
Crunchy Arancini Balls filled with kipfler potato, green pea, mint, and parmesan risotto, served with tarragon aioli and fried capers. (v) 16.50
Golden tempura zucchini flowers stuffed with Meredith chèvre, lemon & chives (v) 17
Roast cauliflower & spiced chickpea salad, mixed leaves, pickled onion & tahini (vg)(gf) 17
Pumpkin, chickpea and brown rice kofta, with creamy labneh, spicy sumac and sweet roasted baby carrots (vg)(gf) 19
Quinoa, pork, fennel & chilli meatballs in our house-made, smoky tomato sauce 19
Succulent French-trim Lamb Cutlets, brushed with a whisky glaze, served with fried rosemary potatoes & green pea basil pesto (gf) – 2 for 22, 3 for 29, 4 for 36.
House-made Haggis sausage with neeps & tatties, red wine jus or whisky cream sauce 22
Beer-battered John Dory served with fries, pea & basil mash, and gherkin aioli. 24
Pan-seared Tasmanian Salmon with crispy skin. Served with sweet potatoes,
sauteéd brocollini & bernaise sauce (gf) 28
Grass-fed Hereford-Angus Cross Scotch Fillet, cooked medium rare, topped with truffle gherkins, charred golden shallots and red wine jus. Served with fried chat potatoes (gf) 33
SIDES:
Crispy shoe-string fries, truffle oil, parmesan and aioli. (v) 9
Roasted brussels sprouts, garlic, rosemary & parmesan. (v, gf) 10
Fried chat potatoes, tossed in confit garlic, rosemary and salt. (v, gf) 10
Fresh crunchy Broccolini sauteed in butter and confit garlic, salt and pepper. (v) (gf) 10
– PLATTERS –
The Loaded Musket
Maffra Cheddar, Jamon Serrano Bodega, pickles, onion jam & grilled ciabatta. 19
Walk the Plank
Truffled salami, Bresaola, Sopressa, Lingot D’argental, Maffra cheddar, Blue Stilton, cornichons, pickled fennel, olives, pear marmalade, toasted nuts, crackers. 49
The Captain’s Table
Lingot D’argental, Spiced Gouda, Gorgonzola Dolce, Dutch Smoked, olives, dried fruits, pear marmalade, nuts, quince, crackers. 38 (v)
- DESSERT -
Dark chocolate mousse with whisky cream (v) 10
Warm sticky date pudding with caramel sauce and berries (vg) 12 – add our house made banana ice cream for $4
Apple tarte tartin, walnut pecan praline, caramel sauce & double cream (v) 15
Soft salty French Lingot D’argental, and creamy blue Spanish Gorgonzola Dolce cheeses, paired with house made orange chocolate, fresh berries & honeycomb 22
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– WEEKLY SPECIALS –
Sunday Lunch!
Enjoy a filling 2-course lunch from 12-4pm every Sunday. Choose from some of our most popular dishes such as our crunchy arancini balls, golden tempura zucchini flowers, pork & fennel meatballs, succulent lamb cutlets, or our classic fish & chips.
Just $25pp for 2 courses!
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Tasting Menu
We’ve put together a beautiful little tasting menu for two that’s available Tuesday, Wednesday, Thursday and Sunday nights. For just $30pp you will dine like a king! (minimum 2pp)
Golden tempura zucchini flowers stuffed with Meredith chèvre, lemon & chives (v)
Quinoa, Pork and fennel meatballs in a smoky tomato sauce
Burleigh Baker Sourdough slices (v)
Arancini Balls with tarragon aioli, kipfler potato, green peas, parmesan & capers (v)
Whiskey & maple glazed Lamb Cutlets, rosemary potatoes & green pea basil pesto (gf)