On Wednesday and Sunday nights enjoy our Taste of Scotland tasting menu and dine on four tasting plates, plus a main meal each for only $49pp!
Tasting plates include:
Chicken Pakora, Glasgow sauce & spicy onions
Venison spring rolls, sweet & spicy sauce
Haggis bon bons, mustard aioli
Scotch egg, aioli & brown sauce
For your mains choose from:
Scottish Prince Fish n’ Chips
Beer-battered Barramundi, hand-cut potato chips, mushy peas, tartare & a pickled onion.
Venison Burger & Chips
Brioche bun, aged cheddar, honey whisky & bacon jam, beer-battered onion rings, tomato, beetroot & fancy lettuce. Served with our triple-cooked hand-cut chips and smokey tomato ketchup.
Premium 200g Scotch Fillet
Served with roast field mushroom, confit cherry tomatoes and your choice of mushroom or peppercorn sauce.