3-Course Tasting Menu


We’ve put together a beautiful little tasting menu that’s available Tuesday, Wednesday, Thursday and Friday nights for just $30pp (min 2)

Swiss brown mushroom ragout – spiced tomato & coconut cream ragout served with toasted organic sourdough (vg)

Scottish Prince mixed tapas plate
Arancini balls, Haggis gyoza, Haloumi cigars and Peat fried chicken

Grilled Lamb Cutlets
Smoked paprika marinated lamb cutlets served with chickpea salsa and natural yoghurt (gf)

Just $60 for two people (additional people $30).


$20 Main Meals – every Sunday night!

Choose from our most popular main meals for only $20 or less every Sunday night.

Options include our Angus Scotch fillet, grilled NZ King Salmon, Smoked paprika Lamb cutlets, beer-battered fish & chips, or crispy silken tofu yellow curry.