4-Course Tasting Menu


We’ve put together a beautiful little tasting menu that’s available Tuesday, Wednesday, Thursday and Sunday nights for just $30pp (min 2)

Golden tempura zucchini flowers stuffed with Meredith chèvre, lemon & chives (v)

Quinoa, Pork and fennel meatballs in a smoky tomato sauce

Burleigh Baker Sourdough slices (v)

Arancini Balls with tarragon aioli, kipfler potato, green peas, parmesan & capers (v)

Whiskey & maple glazed Lamb Cutlets, rosemary potatoes & green pea basil pesto (gf)

Just $60 for two people (additional people $30).

Available Tuesday, Wednesday, Thursday and Sunday nights.